Potatoes take a long time to cook – a very, very long time! I threw mine on the grill before I began to prep my steaks and they came off at the same time. The potatoes were on for about 30 minutes and were perfectly cooked. I definitely recommend this method.

These were also delicious, with a nice hint of flavor without being overly spicy and complementing the steaks beautifully.  Add slices of onion to the pouch for extra flavor!

These will make a great addition to your picnic spread this Memorial Day weekend, or for any barbeque, or anytime you’re grilling!

Ingredients

• 2 baking potatoes
• ¼ cup extra virgin olive oil
• 1 tablespoon minced garlic
• ½ teaspoon smoked paprika
• Salt
• Pepper 

Directions

1. Thinly slice potatoes and place onto a long sheet of aluminum foil.
2. Season potatoes with oil, garlic, paprika, salt and pepper.
3. Preheat grill.
4. Wrap potatoes in foil, folding in all sides to create a pouch, repeating the process with a second piece of foil if necessary.
5. Place pouch of potatoes on grill turning occasionally.
6. Cook 20 to 30 minutes or until cooked through.