Classically trained chef and certified wine specialist Heather Greenleaf never passes up an opportunity to try something new.  Her old Victorian house in Willow Grove usually smells of a home cooked meal, but she can be easily convinced to skip the dishes and eat out.  With a family of two young children and a hard working husband, Heather knows it is sometimes difficult to drag everyone out to a restaurant -- booster seats, toys, and desperate hope for good behavior in tow.  And in this economy who wants to risk paying for bad service, or worse, bad food?  Heather looks forward to letting you know which local restaurants are “Worth the Whisk.”